Gnocchi ratatouille pfanne

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Ingredients 2 packages cauliflower gnocchi 3/4 cup zucchini chopped 3/4 cup summer squash chopped 3/4 cup eggplant chopped 1 cup cherry tomatoes 3 cloves garlic 1/2 onion diced 3 tbsp olive oil 1/2 cup tomato sauce 2 tbsp fresh or dried herbs such as thyme, oregano or Italian seasoning. 1 1/2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon sea salt 1 cup chopped red onion (about 1/2 large onion) 1 red bell pepper; cored, seeded, diced (about 1 cup) 2 large zucchini, diced 1 large yellow summer squash, diced 2 cans ( oz each) diced tomatoes 2 cans ( oz each). y646-23 y640-27 y415-35 y861-18 y207-29 y857-25 y774-44 y449-38 y750-36

    gnocchi ratatouille pfanne